Chocolate and Cocoa Farm Tour

Located in Bijagua, this family-run project offers an authentic rural experience set within a beautiful tropical forest—perfect for enjoying with family and friends.

During the tour, you’ll discover various types of cocoa grown in Costa Rica and sample different flavors from these unique cocoa species. The experience includes a bilingual guide, chocolate tasting, and fresh fruit tasting.

This tour is both informative and hands-on, giving you the opportunity to learn how chocolate is produced from start to finish. You’ll explore every step of the process, including fermentation, drying, storing, and roasting the cocoa fruit.

Duration: 2 hours

Walking Distance: 1 km